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Education & Careers / VIDEO

Surviving a 10-Hour Shift as a Line Cook in NYC | Life of a Line Cook | Bon Appétit

Bon Appétit· 7.4M subscribers

10d ago · en-US audio

What's it really like working as a professional line cook? Bon Appétit follows Lindsey Hubbard through a demanding 10-hour shift at One White Street, a Michelin Green Star restaurant in New York City. Just four months into her career, Lindsey tackles her first shift on the meat station, cooking $90 ribeyes, navigating a chaotic dinner service, and learning under pressure. Want Bon Appétit shirts, hats and more?…

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3.1×Score at discovery
1.7MViews
555.1KMedian · 45 videos

Outlier score

This score was measured on Sun, 01 Nov 2026 09:43:26 GMT. Current view counts may differ.

1.7M views ÷ a 555.1K baseline = 3.1×. Compared with 45 earlier videos from the same channel, matching the format recorded at scoring time. Older-upload baseline: reference videos had at least as long to gain views. This comparison is not age-matched.

YouTube snapshot: Sun, 01 Nov 2026 12:20:26 GMT. Counters may have changed.

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